Anemone

After a set course, consider adding a plate of plum pasta. One diner recalls its refreshing flavour as a perfect way to finish the meal. Another was taken with the chewy pasta, which they thought might be house-made, and how well it held the sauce. The dishes in the course vary by day, and pasta may be one of its pleasures.

Some diners have praised the fish course’s cooking and the texture of the mustard seeds. The meat, grilled twice over charcoal and straw, was memorable for its aroma as it arrived and the way it paired with the sauce. With wine pairings chosen to complement the food, the restaurant suits an evening spent savouring each course.

For dessert, diners have described a rich cheese terrine and a firm-textured pudding. These are separate accounts, and the desserts may vary from one visit to another. Menu information also lists the day’s homemade cake and a seasonal fruit parfait, with a mini size available.

Some diners enjoyed wine selected to go with their meal; others appreciated the thought put into the non-alcoholic drinks. Drinkers and non-drinkers alike can find a drink to accompany the course. Anemone in Kasai is presented as a restaurant focused on set-course dining. Reservations are recommended for dinner, so it is worth checking how to book before visiting.